Tenuta Torrececcona Rosso
Umbria Typical Geographical Indication Red Wine
Sangiovese, Merlot and other authorised red varieties.
Alcoholic fermentation of about ten days with delestage and pumping over, then malolactic fermentation in steel.
Destemmed grapes, crushed and fermented with selected yeast inoculum, in steel ferments equipped with an automated pumping over system and temperature control.
Aging in steel and then in bottle.
The 2021 vintage is scarcer in quantity than the average, as widely predicted. Dry initial period, beneficial rains in September. The harvest was slightly anticipated by about 6-7 days compared to the last years. Less evident advance in the cooler and higher territories of the hills towards Todi.
Ruby red color with purple reflections. Floral aromas, then a fruity characterized by an accentuated note of red berries. In the mouth, vinous sensations of fruits and red flowers. Medium structured and tannic, mineral finish. It is recommended to eat at room temperature or with temperature variant 18 C. Pairing with first courses of meat, red meat, roasts.
13,5% VOL
95mg/l
